Beer Can Chicken on the Grill!

Chef Peanut’s Drunken Chicken Recipe:

-1 whole chicken

-can of your favorite AMERICAN beer

-freshly chopped rosemary

-freshly cracked pepper

-himalayan sea salt or kosher salt

-extra virgin olive oil

-any other herbs or your favorite seasonings that you enjoy!

First, pop open your beer, take a good gulp and thank God for America! Set aside or if you have a fancy drunken chicken contraption, pour beer in the holder. Preheat your grill over high heat. Wash and pat dry the chicken. Next, drizzle him with the oil and sprinkle the seasonings. Rub him down being sure to coat evenly. Carefully place the chicken, spread eagle style, over the beer can or your beer holder being sure it is secure. Place your chicken on the grill on indirect, medium heat. Don’t spill your beer! Cover the grill and enjoy your BBQ or rock out your FigoFit move! Keep checking on the chicken turning that baby with tongs if necessary. Cook for 1 to 1.5 hours until chicken is done and your thermometer reads 175 degrees (will depend on the size).

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