My Favorite Things 2020

Prosciutto di Parma- 16 lb. leg
Be the life of your (less than 10 person physically distanced) family get together and display and slice this gourmet authentic prosciutto from Italia! I plan on slicing and gifting this prosciutto for
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Figo September 18th

GREEK STYLE QUINOA BLACK BEAN BURGER
Your easy week night dinner just went low carb, vegetarian, and high protein! Boomstick! 3 easy steps will get these babies from scratch to your mouth in under an hour or better yet, prep … Read more

Figo September 4th

ZOODLE SHRIMP SCAMPI
(serves 4)

Ingredients:
-1.5 lbs of wild caught large/jumbo shrimp (thawed, shelled, deveined)
-2 T unsalted butter
-2 T extra virgin olive oil plus more for drizzling
-2 cloves of garlic
-1/2 C dry white wine
-1 … Read more

Roasted Red Beet Salad with Goat Cheese Croquette

The color of the beets add festiveness to your Valentine’s Day dinner! This recipe is simple but makes you look like a gourmet chef. Use this salad as a starter or side dish to your home cooked date night. Pair … Read more