This recipe is such a gourmet way to prepare the star of spring produce, asparagus. You may think you prefer cooked asparagus, but eating it in raw ribbons with the encouragement of a delicious vinaigrette will surely change your mind. … Read more
cucina
Figo Episode 3
chef peanut’s hand made pasta
Peanut is making Pasta while attempting to do her best at speaking Italian (it’s been a few months since Italy, but she’s still got it!) Hand made ravioli is on the menu today! Delizioso!
PEANUT’S EGG PASTA (3 lbs.)
Ingredients:… Read more
