lobster ravioli

This was some FIGOfood at it’s best on Sunday night — fresh lobster ravioli from the piedmont ravioli co. with just a light garlic butter sauce and freshly grated Parmigiano Reggiano of course. I paired the eats with a good bottle of pinot noir called┬áDark Angel. I totally recommend trying it if you can find it.


I shopped for my groceries in Little Italy:)



Leave a Reply

Your email address will not be published. Required fields are marked *