lobster ravioli

This was some FIGOfood at it’s best on Sunday night — fresh lobster ravioli from the piedmont ravioli co. with just a light garlic butter sauce and freshly grated Parmigiano Reggiano of course. I paired the eats with a good bottle of pinot noir called┬áDark Angel. I totally recommend trying it if you can find it.

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I shopped for my groceries in Little Italy:)

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